Documentary photograph by Baycrest, shared under CC BY-SA 2.5.Kunming City
Southwest · Yunnan
Crossing-the-Bridge Noodles
One boiling broth, a dozen cold plates, and a legend about a bridge
A bowl of chicken-and-pork broth kept just under boiling by a layer of sealing oil, into which you cook raw slices, rice noodles, and vegetables yourself — in the strict order that makes the dish a table-side ritual.
- sealing oil
- ritual
- sequence
Flower-season side plates
Yunnan spring brings edible flowers to the side plates; some houses add a seasonal flower garnish.