Documentary photograph by Deadkid dk, shared under CC BY-SA 3.0.Beijing City
Beijing · North China
Instant-Boiled Mutton, the Copper Pot
Charcoal copper pot, hand-cut lamb, and sesame sauce as the only verdict
Thin-cut lamb rolls swished seconds in a chimney copper pot over live charcoal, then judged by nothing but sesame paste, and the clarity of the broth — which must stay clear to the last plate.
- copper pot
- charcoal
- marbling
The last charcoal evenings
As heating season ends, houses wind down charcoal service; the last pots carry a farewell air.